Permatex Form-A-Gasket Sealants

Form-A-Gasket Sealant, No 1 Fast-Drying/Hard Setting, 11 oz, Tube, Reddish-Brown
  • Availability: Typically ships in 3-5 days
Availability: Typically ships in 3-5 days
Need a Quote or
Have a question?
  
  • Options include No 1 Fast Drying/Hard Setting, No 2 Slow-Drying/Non-Hardening, and No 3 Aviation Sealant Liquid
  • No 1 cures to a hard, semi-flexible seal through solvent evaporation
  • No 2 is a slow-drying, non-hardening sealant
  • No 3 Aviation is a slow-drying liquid that changes to a pliable, tacky film through solvent evaporation
ORS Nasco - ORS
Permatex® Form-A-Gasket® Sealants
  • Applications: Air Ducts; Automotive and Industrial Sealant for Permanent Assemblies; Boilers; Freeze Plugs; Manifold Gaskets; Pipe Fittings; Plumbing Connections; Threaded Connections
  • Capacity Vol. [Nom]: 11 oz
  • Chemical Compound: Alcohol; Fillers; Modified Resin
  • Color: Reddish-Brown
  • Full Cure Time @ Temp.: 24 h
TODAY: $0.00

  • Applications: Aviation Engines; Close Fitting Machined Surfaces; Marine Engines; Solid Gasket Dressing; Threaded Connections
  • Capacity Vol. [Nom]: 16 oz
  • Chemical Compound: Alcohol; Fillers; Modified Resin
  • Color: Reddish-Brown
  • Full Cure Time @ Temp.: 24 h
TODAY: $0.00

  • Applications: Cover Plates; Hose Connections; Oil Pain Gaskets; Threaded Connections; Valve Cover Gaskets
  • Capacity Vol. [Nom]: 11 oz
  • Chemical Compound: Alcohol; Fillers; Modified Resin
  • Color: Black
  • Full Cure Time @ Temp.: 24 h
TODAY: $0.00

  • Applications: Cover Plates; Hose Connections; Oil Pain Gaskets; Threaded Connections; Valve Cover Gaskets
  • Capacity Vol. [Nom]: 1.5 oz
  • Chemical Compound: Alcohol; Fillers; Modified Resin
  • Color: Black
  • Full Cure Time @ Temp.: 24 h
TODAY: $0.00

  • Applications: Cover Plates; Hose Connections; Oil Pain Gaskets; Threaded Connections; Valve Cover Gaskets
  • Capacity Vol. [Nom]: 3 oz
  • Chemical Compound: Alcohol; Fillers; Modified Resin
  • Color: Black
  • Full Cure Time @ Temp.: 24 h
TODAY: $0.00

Menu